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Annual sustainability report toward the achievement of SDG-12 goals

Annual sustainability report towards achievement of SDG-12 goals The United Nations has set out Sustainable Development Goal 12, which is to guarantee sustainable patterns of production and consumption. In order to lessen the detrimental effects of consumption and production on the environment and society, it promotes the wise use of resources, waste reduction, and the […]

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Reports on Utilization and Minimization of Bottles and Cans

Date: April 12, 2023 Prepared by: SDG 12 Monitoring Team Members Dr. Olaniran Abiola F SDG Coordinator Dr. Okeniyi Dr, Adebiyi Engr. Dr. Taiwo A. E Mrs Iranloye Yetunde M. Executive Summary This report provides an overview of the utilization and minimization of bottles and cans at Landmark University, with a focus on assessing current […]

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Reports on Utilization and Minimization of Bottles and Cans

Date: April 12, 2023 Prepared by: SDG 12 Monitoring Team Members Dr. Olaniran Abiola F SDG Coordinator Dr. Okeniyi Dr, Adebiyi Engr. Dr. Taiwo A. E Mrs Iranloye Yetunde M. Executive Summary This report provides an overview of the utilization and minimization of bottles and cans at Landmark University, with a focus on assessing current […]

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SDG – 12 (RESPONSIBLE CONSUMPTION AND PRODUCTION) LANDMARK UNIVERSITY, OMU-ARAN, KWARA STATE, NIGERIA.

MINUTES OF MEETING  MINUTES REFERENCE NO.: LMU/SDG-12/010/21 VENUE: International Exhibition Centre           DATE:   22nd February, 2021   TIME: 2:00PM Meeting chaired by:  Dr. Olaniran Abiola F                         Opening Prayer said by: Dr. Ojediran J.O ATTENDEES:  See the attached for details ATTENDANCE EXPECTED NUMBER NUMBER ATTENDED NUMBER ABSENT 35 9 26 MEETING AGENDA: Update on the Submission of Concept […]

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20TH LUCRID WEBINAR ADDRESSES FOOD SECURITY, HEALTH, AND WASTE MANAGEMENT

The 20th edition of the Landmark University Centre for Research Innovations and Discoveries (LUCRID) webinar with the theme “Relevance of Food Science in Food Security, Health and Sustainable Management”, harped on converting food wastage to wealth, eating responsibly and protecting food across the globe on Wednesday,  May 25 2022. Organized by the Food Science and […]

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