College of Pure and Applies Sciences Events for the Year 2021/2022 Academic Session 3 Aug 2017

The Department of Food Science and Microbiology held their  Webinar series on 24 August, 2021. Topic: Recent Innovation in Food  Processing: Reducing Food Waste and Improving Food Safety.   ∙ The Department of Physical Sciences successfully hosted Global  Women Breakfast 2022 (GWB 2022) GWB 2022 with theme  “Empowering Diversity in Science” with two guest speakers from  […]

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