∙ The Department of Food Science and Microbiology held their Webinar series on 24 August, 2021. Topic: Recent Innovation in Food Processing: Reducing Food Waste and Improving Food Safety. ∙ The Department of Physical Sciences successfully hosted Global Women Breakfast 2022 (GWB 2022) GWB 2022 with theme “Empowering Diversity in Science” with two guest speakers […]
Read MoreCollege of Pure and Applies Sciences Events for the Year 2021/2022 Academic Session
- August 25, 2022
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