Document on Food Sustainably Farmed

Post by: bankole
November 10, 2023
No Comment

LANDMARK UNIVERSITY OMUARAN

POLICIES TO ENSURE THAT FOOD PRODUCED ON CAMPUS ARE
SUSTAINABLY FARMED 2023-2026

PREAMBLES:
Recognizing the basic significance of sustainable and responsible food production practices hones in advancing the well-being of our campus community, protecting our normal environment, and contributing to the broader worldwide exertion to combat climate alter and advance food security. Landmark University Omu-Aran, Nigeria is committed to the standards of moral and ecologically cognizant agribusiness, which prioritize soil wellbeing, water preservation, and biodiversity and subsequently set up these arrangements to direct and guarantee the feasible cultivating of sustainably farmed crops on our campus.
Policies:
• Landmark University ranches (Both trim and creature) should as it were lock in in maintainable cultivating practices.
• Food things utilized at the University Cafeteria might be source from nearby providers
• Crop revolution arrange that optimizes soil wellbeing and decreases the hazard of bug
invasions might be drilled in LMU
• In LMU campus, development of an assortment of crops to upgrade biodiversity and
advance an adjusted environment should be ensured.
• Practices such as composting, natural fertilization, and negligible culturing to improve soil
structure, and fertility and water maintenance whereas minimizing disintegration for ideal soil
wellbeing management shall be ensured in LMU campus.
• When sourcing and creating food items, LMU shall consider a wide extend of natural and
social impacts.
• LMU shall guarantee that food production strategies preserve and secure environments,
living spaces and species.
• LMU shall guarantee the most noteworthy conceivable creature welfare guidelines for meat
and creature inferred food and drink products.
• Annual surveys of action-related advancement will be conducted, and comes about will be
shared with the University Community.

C:\Users\ALORI ELIZABETH\Documents\lmu matters\SDG 15\maize at TRF.jpg — Maize Farmed using sustainable system of farming minimum tillage.

$C:\Users\ALORI ELIZABETH\Documents\lmu matters\SDG 15\yam back yard.jpg$
Yam and Maize Sustainably farmed on campus using only natural fertilization

Maize Farmed using sustainable system of farming minimum tillage.

$C:\Users\ALORI ELIZABETH\Documents\lmu matters\SDG 15\yam back yard.jpg$
Yam and Maize Sustainably farmed on campus using only natural fertilization

C:\Users\ALORI ELIZABETH\Documents\lmu matters\SDG 15\paw babana.jpg — Sustainably farmed pawpaw at LMU staff residence

C:\Users\ALORI ELIZABETH\Documents\lmu matters\SDG 15\yam production by student.jpg

Yam farmed by students using sustainable cropping system

Scope
The Sustainable Food Policy covers all nourishment outlets and cafeteria food and drink
served by Landmark University.
• University nourishment providers must comply with the Sustainable Food Policy.
• All staff and students of Landmark University have commitment to maintain the Policy.

Dr. E. T. Alori
SDG 15 Team Lead

Categories: MEETINGS, REPORT & EVENTS, SDG 15