Landmark University Quality Water Factory.
- November 8, 2023
- No Comment
In line with the metrics and indicators of the United Nations Sustainable development goals, the College of Agricultural Sciences in collaboration with the Landmark University SDG 15 (Life on land) organized this 28th LUCRID webinar in commemoration of the WORLD SOIL DAY with the theme: SOILS: WHERE FOOD BEGINS. The 28th LUCRID webinar which was […]
Read MoreLandmark University Omu-Aran released a faculty Dr. Moji Olanike Kehinde who is a member of SDG 15 team to participate with a team that provided support service to FAO in support of the Federal Government of Nigeria. This involves a workshop of the proposed Global Environment Fertility (GEF7) Biodiversity project, and undertakes State, LGA and […]
Read MoreLandmark University SDG 15 team planted an indigenous vegetable (locally call ‘Gbagba’) that is gradually going into extinction at Landmark University College of Agricultural Sciences Teaching and Research Farm for preservation of biodiversity. Landmark University from inception has a policy to forbid hunting in some of her forested land to preserve biodiversity
Read MoreLandmark University SDG 15 Team organized a community outreach initiative to two local secondary schools, Government Christian College and High School Omuaran and Omu-Aran High School (Latitude: 8.1165997. Longitude: 5.0957948), to educate students on the Significance of Tree Planting in Land Conservation. Twenty cashew seedlings were donated to each school. A member of LMU SDG […]
Read MoreLandmark University Omu-Aran released a Faculty, Dr. Moji Olanike Kehinde, who is a member of SDG 15 team to participate with a team that provided support service to FAO in support of the Federal Government of Nigeria. This involves a workshop of the proposed Global Environment Fertility (GEF7) Biodiversity project, and undertakes State, LGA and […]
Read MoreLANDMARK UNIVERSITY OMUARAN POLICIES TO ENSURE THAT FOOD PRODUCED ON CAMPUS ARE SUSTAINABLY FARMED 2023-2026 PREAMBLES: Recognizing the critical importance of sustainable and responsible food production practices in promoting the health and well-being of our campus community, preserving our natural environment, and contributing to the broader global effort to combat climate change and promote food […]
Read More