POLICIES TO ENSURE THAT FOOD PRODUCED ON CAMPUS ARE SUSTAINABLY FARMED 2023-2026

POLICIES TO ENSURE THAT FOOD PRODUCED ON CAMPUS ARE SUSTAINABLY FARMED 2023-2026

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LANDMARK UNIVERSITY OMUARAN

POLICIES TO ENSURE THAT FOOD PRODUCED ON CAMPUS ARE SUSTAINABLY FARMED 2023-2026

PREAMBLES:

Recognizing the critical importance of sustainable and responsible food production practices in promoting the health and well-being of our campus community, preserving our natural environment, and contributing to the broader global effort to combat climate change and promote food security. Landmark University Omu-Aran, Nigeria is committed to the principles of ethical and environmentally conscious agriculture, which prioritize soil health, water conservation, and biodiversity and therefore establish these policies to guide and ensure the sustainable farming of food produce on our campus.

Policies: 

  • Landmark University farms (Both crop and animal) shall only engage in sustainable farming practices.
  • Food items used at the University Cafeteria shall be source from local suppliers 
  • Crop rotation plan that optimizes soil health and reduces the risk of pest infestations shall be practised in LMU
  • In LMU campus, cultivation of a variety of crops to enhance biodiversity and promote a balanced ecosystem shall be ensured.
  • Practices such as composting, organic fertilization, and minimal tillage to improve soil structure, fertility, and water retention while minimizing erosion for optimum soil health management shall be enforced in LMU campus.
  • When sourcing and developing products, LMU shall consider  a wide range of environmental and social impacts.
  • LMU shall ensure that agricultural and production methods conserve and protect ecosystems, habitats and species.
  • LMU shall ensure that the highest possible animal welfare standards for meat and animal derived food and drink products
  • Annual reviews of action-related progress will be conducted, and results will be shared with the University Community
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Maize Farmed using sustainable system of farming minimum tillage.

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Sustainably farmed pawpaw at LMU staff residence 

Scope

  • The Sustainable Food Policy covers all food outlets and cafeteria food and drink served by Landmark University.
  • University food suppliers must comply with the Sustainable Food Policy.
  • All staff and students of Landmark University have obligation to uphold the Policy.

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Dr. E. T. Alori 

SDG 15 Team Lead

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Dr. A. O. Dada

Director, LUCRID

Categories: MEETINGS, REPORT & EVENTS, SDG 15