Effective food waste management is critical in promoting sustainability within an institution. Landmark University is proactive in addressing this issue by implementing a system to measure the amount of food waste generated on campus. This report provides an overview of the university’s methods for tracking food waste and its commitment to efficient food management practices. […]
Read MoreLandmark University, Omu-Aran SDG – 12 (RESPONSIBLE CONSUMPTION AND PRODUCTION) Updated 2023 Annual Sustainability Report towards realization of SDG-12 goals at Landmark University, Nigeria
- October 28, 2024
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SummaryThe United Nations’ 2030 Agenda for Sustainable Development has, under its umbrella, SDG-12, which aims to ensure that consumption and production patterns are sustainable. This goal is highly germane to reducing the ecological footprint emanating from overconsumption, pollution, and waste. To Landmark University, SDG-12 aligns with its core mission of leading in sustainable agricultural research […]
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