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ANNUAL REPORT ON SDG 3: GOOD HEALTH AND WELL BEING – 2023 ACTIVITIES AND INITIATIVES AT LANDMARK UNIVERSITY

Introduction In alignment with the United Nations Sustainable Development Goal 3 (SDG 3) on Quality Education, Landmark University has demonstrated an unwavering commitment to expanding access to quality education, building digital skills, supporting educators, and enhancing institutional excellence. In 2023, the university executed a series of impactful programs, workshops, and policy initiatives that reinforced its […]

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36TH LUCRID WEBINAR REPORT

THE 36TH LUCRID WEBINAR, LANDMARK UNIVERSITY, OMU-ARAN, KWARA STATE To contribute to the achievement of the Sustainable Development Goals (SDG) established by the United Nations, the Department of Biochemistry at the College of Pure and Applied Sciences in collaboration with Landmark University SDG 3 (Good Health and Wellbeing), organized a webinar with the theme: Bio-economy: […]

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Good Health and Wellbeing Outreach

SDG 3: Good Health and Wellbeing Targeted outreaches have been organized to improve and/or promote health and well-being in Omu-Aran and other neighboring towns. These programmes range from free blood pressure checks and enlightenment on cardiovascular diseases, free blood sugar monitoring and awareness of diabetes, and free eye checks to create awareness of ocular diseases, […]

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A REPORT ON THE 41ST LUCRID WEBINAR

The 41st LUCRID webinar with the theme, “Impact of Climate Change on Food Systems: Using Transdisciplinary Science to Drive Mitigation and Adaptation Solutions to Protect and Promote Health“, was held at the University’s International Exhibition Centre (IEC) on Wednesday, 31st May, 2023. The webinar started about 11:15a.m and lasted till 12:41 pm.  Following an opening […]

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20TH LUCRID WEBINAR ADDRESSES FOOD SECURITY, HEALTH, AND WASTE MANAGEMENT

The 20th edition of the Landmark University Centre for Research Innovations and Discoveries (LUCRID) webinar with the theme “Relevance of Food Science in Food Security, Health and Sustainable Management”, harped on converting food wastage to wealth, eating responsibly and protecting food across the globe on Wednesday,  May 25 2022. Organized by the Food Science and […]

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