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SDG 10 REPORT OF ACTIVITIES FOR 2022/2023 SESSION

The first maiden meeting of SDG 10 took place on the 18th of December, 2022 at the IEC Building. The group Champion, Dr. Moses, opened up the discourse and said that SDG 10 is about reducing inequality especially as it focuses mainly on sociodemographic indicators including age, gender, income, ethnicity, disability, etc., and to establish a balance […]

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SUSTAINABLE DEVELOPMENT GOAL (SDG) 1: NO POVERTY REPORT FOR THE YEAR 2023

Landmark University, Omu-Aran Following the inauguration of the Landmark University Sustainable Development groups/champions for the 2022/2023 academic session, the group had its maiden meeting on Friday 9th February 202 at the Landmark International Exhibition Centre (IEC). In attendance were; Dr. Joseph Madugba (group Champion) Dr. Solomon Oyekale  Absent with apology; Mr. Daniel Emmanuel (Secretary) More […]

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SUSTAINABLE DEVELOPMENT GOAL (SDG) 2: ZERO HUNGER REPORT FOR THE YEAR 2023

SUSTAINABLE DEVELOPMENT GOAL (SDG) 2: ZERO HUNGER REPORT FOR THE YEAR 2023  Introduction SDG  2- Zero Hunger has the focus to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture practices. This is foster through the promotion of indigenous and eco-friendly technology tailored towards addressing the mandate of SDG 2. As hunger […]

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Landmark University Connects with Local Farmers and Food Producers

On World Environment Day, Landmark University organized a significant outreach event aimed at local farmers, focusing on the importance of tree planting and environmental stewardship. The key components of this initiative include. University representatives visited local farmers to educate them about the benefits of planting trees. The discussion highlighted various aspects, such as climate change […]

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LANDMARK UNIVERSITY SUSTAINABLE FOOD OPTIONS FOR CAMPUS MEMBERS

Ensuring access to nutritious and affordable food options is essential for maintaining the well-being of a university community. Landmark University is committed to providing a range of healthy and cost-effective food choices for its students, faculty, and staff. This report outlines the diverse food options available on campus and highlights the university’s dedication to supporting […]

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LANDMARK COLLABORATE TETFUND ON CLIMATE SMART AGRICULTURE

The University conducted the study titled “Strengthening Farmers-Led Innovation for Transition to Climate-Smart Agriculture (CSA) in Nigeria” in selected nine farming communities in Kwara State. The target population for this study are youths, women and smallholder farmers in the state. This study entails researchers working with the extension systems and farmers organizations in a modified […]

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Report on Landmark University’s Efforts to Measure Food Waste Generation

Effective food waste management is critical in promoting sustainability within an institution. Landmark University is proactive in addressing this issue by implementing a system to measure the amount of food waste generated on campus. This report provides an overview of the university’s methods for tracking food waste and its commitment to efficient food management practices. […]

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